In Israel and other regions of the Middle East and North Africa, shish kabob is a quick and healthful supper. Simmering tomatoes, onions, garlic, spices, and softly poached eggs make up this straightforward dish. I can assure you that this dish is satisfying and nourishing, and you will cook it often.
Components :
Three ovum.
Two in the tomato.
One-third cup butter.
Just one onion.
Add salt and black pepper to taste.
How to get ready
In a medium-sized skillet over low heat, add the butter. Once the butter
melts, add the finely chopped onion and stir until it turns golden brown.
When the onions are soft, add the chopped tomatoes and simmer, stirring
constantly.
When the eggs are ready to be served, crack them over the tomatoes, season with salt and black pepper, and go
Add some tomato slices and parsley leaves to the dish as garnish.